J & A Farm’s is a 2300 hundred tap, 60-acre Sugarbush. With approximately 18 miles of tubing on high and low vacuum connecting all the trees and depositing the sap into one location. It is then pumped from the woods to the Sugarhouse where we can store up to 8500 gallons as it awaits a pass through the Reverse Osmosis system. This removes up to 70% of the water, concentrating the sap before it goes into the fuel fired 4’ x 15’ Evaporator. Here it is boiled down into that “oh so good” Maple Syrup we all love.

We will be handing out Maple treats during Maple Weekend and we will provide wagon rides to the sugar bush where you will be able to see the process of collecting sap. We will also show the process of evaporating sap to make syrup.

We will have Maple Syrup, Maple Candy, and Maple Cream for sale. We will be handing out maple treats during Maple Weekend.