We are a small, family-owned hobby maple producer. We have around 450 taps, using sap bags to collect the sap. We have friends that bring sap to boil on shares–total taps are 650. We have a 2×8 wood fired evaporator and an R.O. we use to take our sap to 8 or 10 percent before we boil. Last year we bought the R.O. and a filter press.

During maple weekend we plan to serve pancakes and sausage. We will also have a ring toss and a sap bucket race to win maple syrup. We will give tours of the sugar house and the maple woods.